Perrone, Pasquale
 Distribuzione geografica
Continente #
AS - Asia 7
EU - Europa 3
NA - Nord America 2
SA - Sud America 1
Totale 13
Nazione #
CN - Cina 4
HK - Hong Kong 3
IT - Italia 3
US - Stati Uniti d'America 2
BR - Brasile 1
Totale 13
Città #
Hong Kong 3
Beijing 2
Santa Clara 2
Aversa 1
Rolim de Moura 1
Shanghai 1
Totale 10
Nome #
Exercise-Related Glycemic Fluctuations in Type 1 Diabetes: Mechanisms and Integrated Insulin–Carbohydrate Strategies in the Context of Diabetes Technologies 4
Polyphenol-Rich Extracts from Annurca Apple Differentially Modulate Oxidative Stress-Induced Senescence in Human Dermal Fibroblasts 2
Cytoprotective Potential of Annurca Apple Polyphenols on Mercury-Induced Oxidative Stress in Human Erythrocytes 2
Impact of Heavy Metal Exposure on Mytilus galloprovincialis Spermatozoa: A Metabolomic Investigation 2
Annurca apple polyphenols prevent mercury-induced phosphatidylserine externalization in human erythrocytes via calcium-dependent PLSCR1 regulation 2
Molecular Alterations and Severe Abnormalities in Spermatozoa of Young Men Living in the “Valley of Sacco River” (Latium, Italy): A Preliminary Study 2
Polyphenols and Bone Health: A Comprehensive Review of Their Role in Osteoporosis Prevention and Treatment 2
Increased Adhesiveness of Blood Cells Induced by Mercury Chloride: Protective Effect of Hydroxytyrosol 2
The Gut Microbiota–Polyphenol–NLRP3 Inflammasome Axis: A Key Regulatory Network Linking Diet to Chronic Inflammation 2
Effect of Mercury on Membrane Proteins, Anionic Transport and Cell Morphology in Human Erythrocytes 2
Antioxidant Activity of Annurca Apple By-Products at Different Ripening Stages: A Sustainable Valorization Approach 2
Polyphenols and Chronic Myeloid Leukemia: Emerging Therapeutic Opportunities 2
Protective effect of hydroxytyrosol against hyperglycemia-induced phosphatidylserine exposure in human erythrocytes: focus on dysregulation of calcium homeostasis and redox balance 2
Mercury Chloride Affects Band 3 Protein-Mediated Anionic Transport in Red Blood Cells: Role of Oxidative Stress and Protective Effect of Olive Oil Polyphenols 2
Protective effects of olive oil antioxidant phenols on mercury-induced phosphatidylserine externalization in erythrocyte membrane: Insights into scramblase and flippase activity 1
Extra virgin olive oil as a functional food for athletes: recovery, health, and performance 1
HYDROXYTYROSOL ATTENUATES MERCURY-INDUCED PROTHROMBOTIC ALTERATIONS IN HUMAN RED BLOOD CELLS 1
The Mediterranean Diet as a Model of Sustainability: Evidence-Based Insights into Health, Environment, and Culture 1
Microplastic toxicity in plants: a pending alarm 1
Annurca Apple By-Products at Different Ripening Stages Inhibit AGE Formation and Protect Against AGE-Induced Cytotoxicity Through Antioxidant Activity 1
Sustainable valorization of Annurca apple by-products: antioxidant potential across ripening stages 1
Gut Microbiota Modulation Through Mediterranean Diet Foods: Implications for Human Health 1
Olive Oil Phenols Prevent Mercury-Induced Phosphatidylserine Exposure and Morphological Changes in Human Erythrocytes Regardless of Their Different Scavenging Activity 1
Mediterranean Diet and Agri-Food By-Products: A Possible Sustainable Approach for Breast Cancer Treatment 1
Hormesis and health: molecular mechanisms and the key role of polyphenols 1
Totale 41
Categoria #
all - tutte 298
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 298


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2025/202641 0 0 0 0 0 0 0 0 0 0 41 0
Totale 41