IRIS
Vetrani, Claudia
 Distribuzione geografica
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Continente #
AS - Asia 158
EU - Europa 118
SA - Sud America 87
NA - Nord America 19
OC - Oceania 8
AF - Africa 6
Continente sconosciuto - Info sul continente non disponibili 4
Totale 400
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Nazione #
SG - Singapore 138
BR - Brasile 83
IT - Italia 55
EE - Estonia 21
US - Stati Uniti d'America 19
NL - Olanda 12
DE - Germania 11
AT - Austria 10
AU - Australia 8
HK - Hong Kong 6
XK - ???statistics.table.value.countryCode.XK??? 4
AR - Argentina 3
RU - Federazione Russa 3
CN - Cina 2
GB - Regno Unito 2
JP - Giappone 2
KR - Corea 2
MA - Marocco 2
PL - Polonia 2
TR - Turchia 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
DZ - Algeria 1
EG - Egitto 1
GR - Grecia 1
IQ - Iraq 1
KE - Kenya 1
PK - Pakistan 1
PT - Portogallo 1
TN - Tunisia 1
TW - Taiwan 1
VE - Venezuela 1
VN - Vietnam 1
Totale 400
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Città #
Singapore 95
Naples 17
Nuremberg 10
Brisbane 7
Milan 7
Rome 6
Amsterdam 5
Hong Kong 5
São Paulo 5
Pristina 4
Alagoinhas 3
Belo Horizonte 3
Brasília 3
Caruaru 3
Council Bluffs 3
Rio de Janeiro 3
Ashburn 2
Ashford 2
Boardman 2
Catania 2
Des Moines 2
Giugliano in Campania 2
Governador Valadares 2
Guarulhos 2
Jongno-gu 2
Poznan 2
Pozzuoli 2
Santa Luzia 2
São José dos Campos 2
São Vicente 2
Vienna 2
Yokohama 2
Alexandria 1
Ananindeua 1
Ankara 1
Anápolis 1
Araraquara 1
Avaré 1
Baghdad 1
Bagé 1
Bari 1
Barra Mansa 1
Barreiras 1
Barão de Cocais 1
Brescia 1
Buenos Aires 1
Buffalo 1
Camocim de São Félix 1
Campinas 1
Canoas 1
Capua 1
Caratinga 1
Casablanca 1
Caserta 1
Chicago 1
Columbia 1
Curitiba 1
Cusano Milanino 1
Cícero Dantas 1
Dhaka 1
Dom Pedro de Alcântara 1
Ecoporanga 1
El Hadjira 1
El Soberbio 1
Eskişehir 1
Fiesole 1
Girau do Ponciano 1
Goiânia 1
Ho Chi Minh City 1
Ilhéus 1
Ipatinga 1
Itaboraí 1
Itanhaém 1
Itu 1
Joinville 1
João Monlevade 1
Juiz de Fora 1
Lages 1
Limeira 1
Louveira 1
Manaus 1
Maringá 1
Marrakesh 1
Montividiu 1
Nal'chik 1
Nova Prata 1
Oryol 1
Ourinhos 1
Ouro Preto 1
Parauapebas 1
Pasadena 1
Picos 1
Porto Alegre 1
Poços de Caldas 1
Praia Grande 1
Quilmes 1
Ribeirão Preto 1
Ryazan 1
San Cristóbal 1
San Donaci 1
Totale 279
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Nome #
The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs 20
"Forever young at the table": metabolic effects of eating speed in obesity 17
Diet-Related Risk Factors for Chronic Noncommunicable Diseases in Italian Prisoners: B.A.C.I. (Benessere All'interno delle Carceri Italiane, Well-Being Inside the Italian Prisons) Project by the Italian Society of Penitentiary Medicine and Public Health (S.I.M.S.Pe. Società Italiana di Medicina e Sanità Penitenziaria) 13
"Planeterranean" Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods 13
"Planeterranean" diet: the new proposal for the Mediterranean-based food pyramid for Asia 12
VLCKD: a real time safety study in obesity 12
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial 12
Adherence to the Mediterranean Diet as a Modifiable Risk Factor for Thyroid Nodular Disease and Thyroid Cancer: Results From a Pilot Study 11
Chronotype: A Tool to Screen Eating Habits in Polycystic Ovary Syndrome? 10
"Planeterranea": An attempt to broaden the beneficial effects of the Mediterranean diet worldwide 9
Chronotype and Sleep Quality in Obesity: How Do They Change After Menopause? 9
Dietary Recommendations for Post-COVID-19 Syndrome 9
The Mediterranean Diet: Effects on Insulin Resistance and Secretion in Individuals with Overweight or Obesity 9
A POLYPHENOL-RICH DIET MODIFIES POSTPRANDIAL LIPOPROTEIN COMPOSITION 9
Neuroendocrine neoplasms in the context of inherited tumor syndromes: a reappraisal focused on targeted therapies (Oct, 10.1007/s40618-022-01905-4, 2022) 8
Effects of dietary polyphenols and/or n-3 fatty acids on postprandial lipaemia in people at high cardiovascular risk: the Etherpaths project 8
Short-time effects of ketogenic diet or modestly hypocaloric Mediterranean diet on overweight and obese women with polycystic ovary syndrome 8
(Poly)phenols and cardiovascular diseases: Looking in to move forward 7
Critical evaluation of the questionnaires assessing adherence to the Mediterranean diet that are based on servings 7
Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice 7
Gestational obesity: An unconventional endocrine disruptor for the fetus 7
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 7
Evening chronotype is associated with severe NAFLD in obesity 7
Diet quality in patients with treatment-resistant schizophrenia: time for improving nutritional recommendations 6
Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas 6
Comprehensive Approach to Medical Nutrition Therapy in Patients with Type 2 Diabetes Mellitus: From Diet to Bioactive Compounds 6
From the Ketogenic Diet to the Mediterranean Diet: The Potential Dietary Therapy in Patients with Obesity after CoVID-19 Infection (Post CoVID Syndrome) 6
The relationship between gut microbiota, short-chain fatty acids and type 2 diabetes mellitus: the possible role of dietary fibre 6
Iron Levels and Markers of Inflammation in a Population of Adults with Severe Obesity, a Cross-Sectional Study 6
Joint position statement on "Nutraceuticals for the treatment of hypercholesterolemia" of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arteriosclerosis (SISA). 6
Impact of a Very Low-Calorie Ketogenic Diet (VLCKD) on Changes in Handgrip Strength in Women with Obesity 6
Pioglitazone even at low dosage improves NAFLD in type 2 diabetes: clinical and pathophysiological insights from a subgroup of the TOSCA.IT randomised trial 6
From Gut Microbiota through Low-Grade Inflammation to Obesity: Key Players and Potential Targets 5
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 5
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults 5
Perspective: Metabotyping-A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease 5
Evening chronotype is associated with hormonal and metabolic disorders in polycystic ovary syndrome 5
Uncooked cornstarch for the prevention of hypoglycemic events 5
Nutritional interventions in prison settings: a scoping review 5
Metabolic Syndrome in people treated with Antipsychotics (RISKMet): A multimethod study protocol investigating genetic, behavioural, and environmental risk factors 5
Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial 4
The "identikit" of subject with obesity and COVID-19 vaccine breakthrough 4
Phenolic metabolites as compliance biomarker for polyphenol intake in a randomized controlled human intervention 4
Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity 4
Functional foods and cardiometabolic diseases: International Task Force for Prevention of Cardiometabolic Diseases. 4
Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk 4
Compliance to the Mediterranean diet in a free living population of Southern Italy 4
Phase angle as an easy diagnostic tool for the nutritionist in the evaluation of inflammatory changes during the active stage of a very low-calorie ketogenic diet 4
Diets Rich in Polyphenols and/or n-3 Fatty Acids Reduce Postprandial Dyslipidemia and Oxidative Stress in a Randomized Controlled Trial: The Etherpaths Project 4
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 4
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 3
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD) 3
Vitamin D and cardiovascular disease: is there evidence to support the bandwagon? 3
The impact of thyroid diseases on patients' work functioning: a pilot study 3
Supplementation with medium-chain fatty acids increases body weight loss during very low-calorie ketogenic diet: a retrospective analysis in a real-life setting 3
Neuroendocrine Tumors: A Comprehensive Review on Nutritional Approaches 3
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 3
Dietary Impact on Postprandial Lipemia 3
Mediterranean Diet: What Are the Consequences for Menopause? 3
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals 3
Effects of Chrono-Exercise and Chrono-Nutrition on Muscle Health: Understanding the Molecular Mechanisms Activated by Timed Exercise and Consumption of Proteins and Carbohydrates 3
EFFECTS OF DIETARY N-3 FATTY ACID AND/OR POLYPHENOLS ON SUBCLINICAL INFLAMMATION IN PEOPLE AT HIGH CARDIOVASCULAR RISK: THE ETHERPATHS PROJECT 3
Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system 3
Vein wall thickness and severity of pulmonary involvement due to sars n-cov2 virus infection 3
Fruitarian Diet and Blood Glucose Control in Type 1 Diabetes: A Case Report 3
Obesity: a gender-view 3
Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial 3
The importance of being a ‘lark’ in post-menopausal women with obesity: A ploy to prevent type 2 diabetes mellitus? 3
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 2
The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease 2
Effect of a portfolio diet targeting multiple dietary components on liver fat content in individuals with type 2 diabetes: an 8-week randomised controlled clinical trial 2
Metabolic transformations of dietary polyphenols: comparison between in vitro colonic and hepatic models and in vivo urinary metabolites. 2
Effects of a polyphenol-rich diet on postprandial lipoprotein composition 2
Type 2 Diabetes: Also a "Clock Matter"? 2
TREATING NON-ALCOHOLIC FATTY LIVER DISEASE IN PATIENTS WITH TYPE 2 DIABETES BY TARGETING MULTIPLE DIETARY COMPONENTS: THE PORTFOLIO DIET 2
Plasma TMAO increase after healthy diets: Results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals 2
The role of the nurse in the Obesity Clinic: a practical guideline 2
Prader-Willi Syndrome in Adults: An Update On Nutritional Treatment and Pharmacological Approach 2
Probiotics and Prebiotics: Any Role in Menopause-Related Diseases? 2
Subjective satiety and plasma PYY concentration after wholemeal pasta 2
The Impact of Thyroid Diseases on Patients' Work Functioning A Pilot Study 2
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 2
Isocaloric dietary changes and Non-Alcoholic fatty liver disease in high cardiometabolic risk individuals 2
Whole grain consumption and human health: an umbrella review of observational studies 2
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 1
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals 1
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 1
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 1
DIETS NATURALLY-RICH IN POLYPHENOLS IMPROVE GLUCOSE METABOLISM IN PEOPLE AT HIGH CARDIOVASCULAR RISK: A CONTROLLED RANDOMIZED TRIAL 1
Whole grain intake and glycaemic control in healthy subjects: A systematic review and meta-analysis of randomized controlled trials 1
Dietary influence on adiponectin in patients with type 2 diabetes 1
Wholegrain intake and risk of type 2 diabetes: Evidence from epidemiological and intervention studies 1
Nutrition and oxidative stress: a systematic review of human studies. 1
Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk 1
Vitamin D: A Role Also in Long COVID-19? 1
Vitamin D and chronotype: is there any relationship in individuals with obesity? 1
Totale 463
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Categoria #
all - tutte 7.044
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.044
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202443 0 0 0 0 0 0 0 7 10 7 10 9
2024/2025420 46 37 34 44 12 28 15 64 45 95 0 0
Totale 463