IRIS
Vetrani, Claudia
 Distribuzione geografica
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Continente #
AS - Asia 1.048
NA - Nord America 727
SA - Sud America 531
EU - Europa 349
Continente sconosciuto - Info sul continente non disponibili 71
AF - Africa 60
OC - Oceania 10
Totale 2.796
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Nazione #
US - Stati Uniti d'America 684
BR - Brasile 406
SG - Singapore 405
CN - Cina 217
IT - Italia 180
BD - Bangladesh 84
VN - Vietnam 73
HK - Hong Kong 54
AR - Argentina 46
IN - India 44
RU - Federazione Russa 40
TR - Turchia 26
DE - Germania 22
NL - Olanda 22
EC - Ecuador 21
EE - Estonia 21
IQ - Iraq 21
ZA - Sudafrica 19
PK - Pakistan 18
SA - Arabia Saudita 18
CO - Colombia 17
VE - Venezuela 17
GB - Regno Unito 13
ID - Indonesia 13
PH - Filippine 13
CA - Canada 12
MA - Marocco 12
ES - Italia 11
AT - Austria 10
FR - Francia 10
UZ - Uzbekistan 10
AU - Australia 9
KE - Kenya 8
MX - Messico 8
CL - Cile 7
PY - Paraguay 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
EG - Egitto 5
HN - Honduras 5
JM - Giamaica 5
JO - Giordania 5
TH - Thailandia 5
TN - Tunisia 5
XK - ???statistics.table.value.countryCode.XK??? 5
AZ - Azerbaigian 4
DZ - Algeria 4
JP - Giappone 4
MY - Malesia 4
BO - Bolivia 3
DO - Repubblica Dominicana 3
KR - Corea 3
KZ - Kazakistan 3
NP - Nepal 3
PS - Palestinian Territory 3
UA - Ucraina 3
AL - Albania 2
BB - Barbados 2
BS - Bahamas 2
ET - Etiopia 2
GE - Georgia 2
IL - Israele 2
LB - Libano 2
NG - Nigeria 2
OM - Oman 2
PE - Perù 2
PL - Polonia 2
PT - Portogallo 2
SE - Svezia 2
TT - Trinidad e Tobago 2
ZM - Zambia 2
BA - Bosnia-Erzegovina 1
BE - Belgio 1
BH - Bahrain 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
FI - Finlandia 1
GR - Grecia 1
GT - Guatemala 1
HU - Ungheria 1
IE - Irlanda 1
IR - Iran 1
LY - Libia 1
MK - Macedonia 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TW - Taiwan 1
YE - Yemen 1
Totale 2.730
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Città #
Ashburn 387
Singapore 220
Beijing 91
San Jose 87
Hong Kong 53
Naples 37
Ho Chi Minh City 31
São Paulo 30
Council Bluffs 29
Rome 21
Milan 20
Rio de Janeiro 15
Santa Clara 14
Belo Horizonte 13
Los Angeles 12
Moscow 10
Nuremberg 10
Quito 10
Brasília 9
Johannesburg 9
Tashkent 9
Amsterdam 8
Brisbane 7
Curitiba 7
Dhaka 7
Porto Alegre 7
Shanghai 7
Baghdad 6
Boardman 6
Buenos Aires 6
Casablanca 6
Frankfurt am Main 6
Hanoi 6
Medellín 6
Medina 6
Nanjing 6
Amman 5
Cape Town 5
Chicago 5
Córdoba 5
Guarulhos 5
Jeddah 5
Juiz de Fora 5
Lahore 5
Montevideo 5
Pristina 5
Salvador 5
Toronto 5
Asunción 4
Baku 4
Buffalo 4
Erbil 4
Goiânia 4
Guayaquil 4
Montreal 4
Nairobi 4
New York 4
Pak Kret 4
Resistencia 4
Riyadh 4
São Bernardo do Campo 4
São José dos Campos 4
Teresina 4
Alagoinhas 3
Ankara 3
Cairo 3
Campinas 3
Can Tho 3
Caracas 3
Caruaru 3
Chennai 3
Columbia 3
Contagem 3
Da Nang 3
Dubai 3
Florence 3
Governador Valadares 3
Istanbul 3
Kuala Lumpur 3
Maceió 3
Makati City 3
Manaus 3
Manchester 3
Mogi das Cruzes 3
Ozzano dell'Emilia 3
Passo Fundo 3
Paulo Afonso 3
Praia Grande 3
Quảng Ngãi 3
Quận Một 3
Recife 3
Ribeirão Preto 3
Santo André 3
Sorocaba 3
Thái Nguyên 3
Adapazarı 2
Addis Ababa 2
Algiers 2
Almaty 2
Ananindeua 2
Totale 1.440
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Nome #
"Planeterranean" diet: the new proposal for the Mediterranean-based food pyramid for Asia 98
Chronotype: A Tool to Screen Eating Habits in Polycystic Ovary Syndrome? 82
"Forever young at the table": metabolic effects of eating speed in obesity 76
Adherence to the Mediterranean Diet as a Modifiable Risk Factor for Thyroid Nodular Disease and Thyroid Cancer: Results From a Pilot Study 73
VLCKD: a real time safety study in obesity 50
"Planeterranea": An attempt to broaden the beneficial effects of the Mediterranean diet worldwide 48
Diet quality in patients with treatment-resistant schizophrenia: time for improving nutritional recommendations 46
Diet-Related Risk Factors for Chronic Noncommunicable Diseases in Italian Prisoners: B.A.C.I. (Benessere All'interno delle Carceri Italiane, Well-Being Inside the Italian Prisons) Project by the Italian Society of Penitentiary Medicine and Public Health (S.I.M.S.Pe. Società Italiana di Medicina e Sanità Penitenziaria) 45
The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs 45
"Planeterranean" Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods 42
Effects of Chrono-Exercise and Chrono-Nutrition on Muscle Health: Understanding the Molecular Mechanisms Activated by Timed Exercise and Consumption of Proteins and Carbohydrates 38
Phase angle as an easy diagnostic tool for the nutritionist in the evaluation of inflammatory changes during the active stage of a very low-calorie ketogenic diet 37
Nutritional interventions in prison settings: a scoping review 37
Joint position statement on "Nutraceuticals for the treatment of hypercholesterolemia" of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arteriosclerosis (SISA). 36
Whole grain consumption and human health: an umbrella review of observational studies 36
Chronotype and Sleep Quality in Obesity: How Do They Change After Menopause? 34
From the Ketogenic Diet to the Mediterranean Diet: The Potential Dietary Therapy in Patients with Obesity after CoVID-19 Infection (Post CoVID Syndrome) 34
Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system 34
Obesity: a gender-view 33
Subjective satiety and plasma PYY concentration after wholemeal pasta 33
From Gut Microbiota through Low-Grade Inflammation to Obesity: Key Players and Potential Targets 32
Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice 32
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 32
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial 32
Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas 31
Uncooked cornstarch for the prevention of hypoglycemic events 31
The importance of being a ‘lark’ in post-menopausal women with obesity: A ploy to prevent type 2 diabetes mellitus? 31
Mediterranean Diet: What Are the Consequences for Menopause? 30
(Poly)phenols and cardiovascular diseases: Looking in to move forward 29
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 29
Gestational obesity: An unconventional endocrine disruptor for the fetus 29
Functional foods and cardiometabolic diseases: International Task Force for Prevention of Cardiometabolic Diseases. 29
Iron Levels and Markers of Inflammation in a Population of Adults with Severe Obesity, a Cross-Sectional Study 29
A POLYPHENOL-RICH DIET MODIFIES POSTPRANDIAL LIPOPROTEIN COMPOSITION 29
Comprehensive Approach to Medical Nutrition Therapy in Patients with Type 2 Diabetes Mellitus: From Diet to Bioactive Compounds 28
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals 28
Evening chronotype is associated with hormonal and metabolic disorders in polycystic ovary syndrome 28
Neuroendocrine neoplasms in the context of inherited tumor syndromes: a reappraisal focused on targeted therapies (Oct, 10.1007/s40618-022-01905-4, 2022) 27
The "identikit" of subject with obesity and COVID-19 vaccine breakthrough 27
Phenolic metabolites as compliance biomarker for polyphenol intake in a randomized controlled human intervention 27
Critical evaluation of the questionnaires assessing adherence to the Mediterranean diet that are based on servings 27
Perspective: Metabotyping-A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease 27
Dietary Recommendations for Post-COVID-19 Syndrome 27
Vein wall thickness and severity of pulmonary involvement due to sars n-cov2 virus infection 27
Wholegrain intake and risk of type 2 diabetes: Evidence from epidemiological and intervention studies 27
Impact of a Very Low-Calorie Ketogenic Diet (VLCKD) on Changes in Handgrip Strength in Women with Obesity 27
Supplementation with medium-chain fatty acids increases body weight loss during very low-calorie ketogenic diet: a retrospective analysis in a real-life setting 26
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 26
Evening chronotype is associated with severe NAFLD in obesity 26
Pioglitazone even at low dosage improves NAFLD in type 2 diabetes: clinical and pathophysiological insights from a subgroup of the TOSCA.IT randomised trial 26
Vitamin D: A Role Also in Long COVID-19? 26
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 25
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 25
Metabolic Syndrome in people treated with Antipsychotics (RISKMet): A multimethod study protocol investigating genetic, behavioural, and environmental risk factors 25
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 25
Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial 24
The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease 24
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 23
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD) 23
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals 23
Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk 23
The role of the nurse in the Obesity Clinic: a practical guideline 23
Compliance to the Mediterranean diet in a free living population of Southern Italy 23
Probiotics and Prebiotics: Any Role in Menopause-Related Diseases? 23
Effects of dietary polyphenols and/or n-3 fatty acids on postprandial lipaemia in people at high cardiovascular risk: the Etherpaths project 23
Effect of a portfolio diet targeting multiple dietary components on liver fat content in individuals with type 2 diabetes: an 8-week randomised controlled clinical trial 22
Vitamin D and cardiovascular disease: is there evidence to support the bandwagon? 22
Neuroendocrine Tumors: A Comprehensive Review on Nutritional Approaches 22
Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity 22
Type 2 Diabetes: Also a "Clock Matter"? 22
The relationship between gut microbiota, short-chain fatty acids and type 2 diabetes mellitus: the possible role of dietary fibre 22
Short-time effects of ketogenic diet or modestly hypocaloric Mediterranean diet on overweight and obese women with polycystic ovary syndrome 22
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults 21
Prader-Willi Syndrome in Adults: An Update On Nutritional Treatment and Pharmacological Approach 21
The Mediterranean Diet: Effects on Insulin Resistance and Secretion in Individuals with Overweight or Obesity 21
Nutrition and oxidative stress: a systematic review of human studies. 21
Metabolic transformations of dietary polyphenols: comparison between in vitro colonic and hepatic models and in vivo urinary metabolites. 20
Plasma TMAO increase after healthy diets: Results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals 20
Vitamin D and chronotype: is there any relationship in individuals with obesity? 20
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk 20
The impact of thyroid diseases on patients' work functioning: a pilot study 19
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 18
Dietary Impact on Postprandial Lipemia 18
Whole grain intake and glycaemic control in healthy subjects: A systematic review and meta-analysis of randomized controlled trials 18
Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk 18
Isocaloric dietary changes and Non-Alcoholic fatty liver disease in high cardiometabolic risk individuals 18
Longevity, Centenarians, and Lifestyle: Any ''Tips'' to Live Longer? 18
Effects of a polyphenol-rich diet on postprandial lipoprotein composition 17
Dietary influence on adiponectin in patients with type 2 diabetes 17
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 17
Diets Rich in Polyphenols and/or n-3 Fatty Acids Reduce Postprandial Dyslipidemia and Oxidative Stress in a Randomized Controlled Trial: The Etherpaths Project 17
DIETS NATURALLY-RICH IN POLYPHENOLS IMPROVE GLUCOSE METABOLISM IN PEOPLE AT HIGH CARDIOVASCULAR RISK: A CONTROLLED RANDOMIZED TRIAL 16
Fruitarian Diet and Blood Glucose Control in Type 1 Diabetes: A Case Report 16
The Impact of Thyroid Diseases on Patients' Work Functioning A Pilot Study 15
EFFECTS OF DIETARY N-3 FATTY ACID AND/OR POLYPHENOLS ON SUBCLINICAL INFLAMMATION IN PEOPLE AT HIGH CARDIOVASCULAR RISK: THE ETHERPATHS PROJECT 14
Actual macronutrient composition of the Mediterranean diet and its association with adiposity and inflammation: a cross-sectional real-life study 14
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 13
Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial 13
TREATING NON-ALCOHOLIC FATTY LIVER DISEASE IN PATIENTS WITH TYPE 2 DIABETES BY TARGETING MULTIPLE DIETARY COMPONENTS: THE PORTFOLIO DIET 11
Totale 2.796
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Categoria #
all - tutte 18.948
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.948
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202443 0 0 0 0 0 0 0 7 10 7 10 9
2024/2025798 46 37 34 44 12 28 15 64 45 95 233 145
2025/20261.830 118 22 131 162 211 30 118 228 341 275 133 61
2026/2027125 50 58 17 0 0 0 0 0 0 0 0 0
Totale 2.796