IRIS
Vetrani, Claudia
 Distribuzione geografica
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Continente #
AS - Asia 1.028
NA - Nord America 681
SA - Sud America 529
EU - Europa 335
Continente sconosciuto - Info sul continente non disponibili 71
AF - Africa 60
OC - Oceania 10
Totale 2.714
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Nazione #
US - Stati Uniti d'America 648
BR - Brasile 406
SG - Singapore 399
CN - Cina 207
IT - Italia 169
BD - Bangladesh 84
VN - Vietnam 72
HK - Hong Kong 53
AR - Argentina 46
IN - India 44
RU - Federazione Russa 40
TR - Turchia 26
DE - Germania 22
EC - Ecuador 21
EE - Estonia 21
IQ - Iraq 21
NL - Olanda 21
ZA - Sudafrica 19
SA - Arabia Saudita 18
PK - Pakistan 17
VE - Venezuela 17
CO - Colombia 15
ID - Indonesia 13
PH - Filippine 13
MA - Marocco 12
ES - Italia 11
GB - Regno Unito 11
AT - Austria 10
CA - Canada 10
FR - Francia 10
UZ - Uzbekistan 10
AU - Australia 9
KE - Kenya 8
MX - Messico 8
CL - Cile 7
PY - Paraguay 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
EG - Egitto 5
JO - Giordania 5
TH - Thailandia 5
TN - Tunisia 5
XK - ???statistics.table.value.countryCode.XK??? 5
AZ - Azerbaigian 4
DZ - Algeria 4
JM - Giamaica 4
MY - Malesia 4
BO - Bolivia 3
DO - Repubblica Dominicana 3
JP - Giappone 3
KR - Corea 3
KZ - Kazakistan 3
NP - Nepal 3
PS - Palestinian Territory 3
UA - Ucraina 3
AL - Albania 2
ET - Etiopia 2
GE - Georgia 2
HN - Honduras 2
IL - Israele 2
LB - Libano 2
NG - Nigeria 2
OM - Oman 2
PE - Perù 2
PL - Polonia 2
PT - Portogallo 2
SE - Svezia 2
TT - Trinidad e Tobago 2
ZM - Zambia 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BE - Belgio 1
BH - Bahrain 1
BS - Bahamas 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
FI - Finlandia 1
GR - Grecia 1
GT - Guatemala 1
HU - Ungheria 1
IE - Irlanda 1
IR - Iran 1
LY - Libia 1
MK - Macedonia 1
NZ - Nuova Zelanda 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TW - Taiwan 1
YE - Yemen 1
Totale 2.648
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Città #
Ashburn 369
Singapore 215
San Jose 86
Beijing 81
Hong Kong 52
Naples 37
Ho Chi Minh City 31
São Paulo 30
Council Bluffs 29
Rome 19
Milan 17
Rio de Janeiro 15
Santa Clara 14
Belo Horizonte 13
Los Angeles 10
Moscow 10
Nuremberg 10
Quito 10
Brasília 9
Johannesburg 9
Tashkent 9
Amsterdam 8
Brisbane 7
Curitiba 7
Dhaka 7
Porto Alegre 7
Shanghai 7
Baghdad 6
Boardman 6
Buenos Aires 6
Casablanca 6
Frankfurt am Main 6
Hanoi 6
Medellín 6
Medina 6
Nanjing 6
Amman 5
Cape Town 5
Chicago 5
Córdoba 5
Guarulhos 5
Jeddah 5
Juiz de Fora 5
Montevideo 5
Pristina 5
Salvador 5
Asunción 4
Baku 4
Buffalo 4
Erbil 4
Goiânia 4
Guayaquil 4
Lahore 4
Montreal 4
Nairobi 4
New York 4
Pak Kret 4
Resistencia 4
Riyadh 4
São Bernardo do Campo 4
São José dos Campos 4
Teresina 4
Alagoinhas 3
Ankara 3
Cairo 3
Campinas 3
Can Tho 3
Caracas 3
Caruaru 3
Chennai 3
Columbia 3
Contagem 3
Da Nang 3
Dubai 3
Florence 3
Governador Valadares 3
Istanbul 3
Kuala Lumpur 3
Maceió 3
Makati City 3
Manaus 3
Mogi das Cruzes 3
Ozzano dell'Emilia 3
Passo Fundo 3
Paulo Afonso 3
Praia Grande 3
Quảng Ngãi 3
Quận Một 3
Recife 3
Ribeirão Preto 3
Santo André 3
Sorocaba 3
Thái Nguyên 3
Toronto 3
Adapazarı 2
Addis Ababa 2
Algiers 2
Almaty 2
Ananindeua 2
Anápolis 2
Totale 1.394
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Nome #
"Planeterranean" diet: the new proposal for the Mediterranean-based food pyramid for Asia 98
Chronotype: A Tool to Screen Eating Habits in Polycystic Ovary Syndrome? 76
"Forever young at the table": metabolic effects of eating speed in obesity 74
Adherence to the Mediterranean Diet as a Modifiable Risk Factor for Thyroid Nodular Disease and Thyroid Cancer: Results From a Pilot Study 73
"Planeterranea": An attempt to broaden the beneficial effects of the Mediterranean diet worldwide 47
Diet-Related Risk Factors for Chronic Noncommunicable Diseases in Italian Prisoners: B.A.C.I. (Benessere All'interno delle Carceri Italiane, Well-Being Inside the Italian Prisons) Project by the Italian Society of Penitentiary Medicine and Public Health (S.I.M.S.Pe. Società Italiana di Medicina e Sanità Penitenziaria) 45
VLCKD: a real time safety study in obesity 45
Diet quality in patients with treatment-resistant schizophrenia: time for improving nutritional recommendations 44
The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs 44
"Planeterranean" Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods 40
Effects of Chrono-Exercise and Chrono-Nutrition on Muscle Health: Understanding the Molecular Mechanisms Activated by Timed Exercise and Consumption of Proteins and Carbohydrates 36
Phase angle as an easy diagnostic tool for the nutritionist in the evaluation of inflammatory changes during the active stage of a very low-calorie ketogenic diet 36
Nutritional interventions in prison settings: a scoping review 36
Joint position statement on "Nutraceuticals for the treatment of hypercholesterolemia" of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arteriosclerosis (SISA). 35
Whole grain consumption and human health: an umbrella review of observational studies 35
Chronotype and Sleep Quality in Obesity: How Do They Change After Menopause? 34
Subjective satiety and plasma PYY concentration after wholemeal pasta 32
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial 32
Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas 31
From the Ketogenic Diet to the Mediterranean Diet: The Potential Dietary Therapy in Patients with Obesity after CoVID-19 Infection (Post CoVID Syndrome) 31
Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice 31
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 31
Uncooked cornstarch for the prevention of hypoglycemic events 31
Obesity: a gender-view 31
From Gut Microbiota through Low-Grade Inflammation to Obesity: Key Players and Potential Targets 30
Mediterranean Diet: What Are the Consequences for Menopause? 30
The importance of being a ‘lark’ in post-menopausal women with obesity: A ploy to prevent type 2 diabetes mellitus? 30
(Poly)phenols and cardiovascular diseases: Looking in to move forward 29
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 29
Functional foods and cardiometabolic diseases: International Task Force for Prevention of Cardiometabolic Diseases. 29
Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system 29
A POLYPHENOL-RICH DIET MODIFIES POSTPRANDIAL LIPOPROTEIN COMPOSITION 29
Comprehensive Approach to Medical Nutrition Therapy in Patients with Type 2 Diabetes Mellitus: From Diet to Bioactive Compounds 27
Gestational obesity: An unconventional endocrine disruptor for the fetus 27
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals 27
Perspective: Metabotyping-A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease 27
Iron Levels and Markers of Inflammation in a Population of Adults with Severe Obesity, a Cross-Sectional Study 27
Vein wall thickness and severity of pulmonary involvement due to sars n-cov2 virus infection 27
Evening chronotype is associated with hormonal and metabolic disorders in polycystic ovary syndrome 27
Impact of a Very Low-Calorie Ketogenic Diet (VLCKD) on Changes in Handgrip Strength in Women with Obesity 27
Neuroendocrine neoplasms in the context of inherited tumor syndromes: a reappraisal focused on targeted therapies (Oct, 10.1007/s40618-022-01905-4, 2022) 26
The "identikit" of subject with obesity and COVID-19 vaccine breakthrough 26
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 26
Critical evaluation of the questionnaires assessing adherence to the Mediterranean diet that are based on servings 26
Dietary Recommendations for Post-COVID-19 Syndrome 26
Evening chronotype is associated with severe NAFLD in obesity 26
Supplementation with medium-chain fatty acids increases body weight loss during very low-calorie ketogenic diet: a retrospective analysis in a real-life setting 25
Phenolic metabolites as compliance biomarker for polyphenol intake in a randomized controlled human intervention 25
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 25
Wholegrain intake and risk of type 2 diabetes: Evidence from epidemiological and intervention studies 25
Pioglitazone even at low dosage improves NAFLD in type 2 diabetes: clinical and pathophysiological insights from a subgroup of the TOSCA.IT randomised trial 25
Vitamin D: A Role Also in Long COVID-19? 25
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 25
Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial 24
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 24
Metabolic Syndrome in people treated with Antipsychotics (RISKMet): A multimethod study protocol investigating genetic, behavioural, and environmental risk factors 24
The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease 23
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 23
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD) 23
Compliance to the Mediterranean diet in a free living population of Southern Italy 23
Effects of dietary polyphenols and/or n-3 fatty acids on postprandial lipaemia in people at high cardiovascular risk: the Etherpaths project 23
Effect of a portfolio diet targeting multiple dietary components on liver fat content in individuals with type 2 diabetes: an 8-week randomised controlled clinical trial 22
Vitamin D and cardiovascular disease: is there evidence to support the bandwagon? 22
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals 22
Type 2 Diabetes: Also a "Clock Matter"? 22
The relationship between gut microbiota, short-chain fatty acids and type 2 diabetes mellitus: the possible role of dietary fibre 22
Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk 22
The role of the nurse in the Obesity Clinic: a practical guideline 22
Probiotics and Prebiotics: Any Role in Menopause-Related Diseases? 22
Short-time effects of ketogenic diet or modestly hypocaloric Mediterranean diet on overweight and obese women with polycystic ovary syndrome 22
Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity 21
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults 21
Prader-Willi Syndrome in Adults: An Update On Nutritional Treatment and Pharmacological Approach 21
The Mediterranean Diet: Effects on Insulin Resistance and Secretion in Individuals with Overweight or Obesity 21
Neuroendocrine Tumors: A Comprehensive Review on Nutritional Approaches 20
Metabolic transformations of dietary polyphenols: comparison between in vitro colonic and hepatic models and in vivo urinary metabolites. 20
Plasma TMAO increase after healthy diets: Results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals 20
Nutrition and oxidative stress: a systematic review of human studies. 20
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk 20
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 18
The impact of thyroid diseases on patients' work functioning: a pilot study 18
Dietary Impact on Postprandial Lipemia 18
Whole grain intake and glycaemic control in healthy subjects: A systematic review and meta-analysis of randomized controlled trials 18
Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk 18
Isocaloric dietary changes and Non-Alcoholic fatty liver disease in high cardiometabolic risk individuals 18
Vitamin D and chronotype: is there any relationship in individuals with obesity? 18
Effects of a polyphenol-rich diet on postprandial lipoprotein composition 17
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 17
DIETS NATURALLY-RICH IN POLYPHENOLS IMPROVE GLUCOSE METABOLISM IN PEOPLE AT HIGH CARDIOVASCULAR RISK: A CONTROLLED RANDOMIZED TRIAL 16
Fruitarian Diet and Blood Glucose Control in Type 1 Diabetes: A Case Report 16
Diets Rich in Polyphenols and/or n-3 Fatty Acids Reduce Postprandial Dyslipidemia and Oxidative Stress in a Randomized Controlled Trial: The Etherpaths Project 16
The Impact of Thyroid Diseases on Patients' Work Functioning A Pilot Study 15
Longevity, Centenarians, and Lifestyle: Any ''Tips'' to Live Longer? 15
EFFECTS OF DIETARY N-3 FATTY ACID AND/OR POLYPHENOLS ON SUBCLINICAL INFLAMMATION IN PEOPLE AT HIGH CARDIOVASCULAR RISK: THE ETHERPATHS PROJECT 14
Dietary influence on adiponectin in patients with type 2 diabetes 14
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 13
Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial 13
Actual macronutrient composition of the Mediterranean diet and its association with adiposity and inflammation: a cross-sectional real-life study 12
TREATING NON-ALCOHOLIC FATTY LIVER DISEASE IN PATIENTS WITH TYPE 2 DIABETES BY TARGETING MULTIPLE DIETARY COMPONENTS: THE PORTFOLIO DIET 11
Totale 2.714
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Categoria #
all - tutte 17.578
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.578
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202443 0 0 0 0 0 0 0 7 10 7 10 9
2024/2025798 46 37 34 44 12 28 15 64 45 95 233 145
2025/20261.830 118 22 131 162 211 30 118 228 341 275 133 61
2026/202743 43 0 0 0 0 0 0 0 0 0 0 0
Totale 2.714