IRIS
Rota, Cosimo
 Distribuzione geografica
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Continente #
AS - Asia 47
EU - Europa 45
SA - Sud America 13
NA - Nord America 7
Totale 112
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Nazione #
SG - Singapore 35
IT - Italia 29
BR - Brasile 13
US - Stati Uniti d'America 7
CZ - Repubblica Ceca 3
FR - Francia 3
IN - India 3
JP - Giappone 3
NL - Olanda 3
CH - Svizzera 2
DK - Danimarca 2
UA - Ucraina 2
AZ - Azerbaigian 1
CN - Cina 1
HK - Hong Kong 1
IE - Irlanda 1
IQ - Iraq 1
LB - Libano 1
TR - Turchia 1
Totale 112
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Città #
Singapore 19
Rome 8
Ashburn 3
Parma 3
Prague 3
Surat 3
Tokyo 3
Villiers-sur-Marne 3
Bologna 2
Bra 2
Catania 2
Dallas 2
Florence 2
Karlslunde 2
Modena 2
Prineville 2
Zurich 2
Aci Sant'Antonio 1
Anápolis 1
Bacabal 1
Baku 1
Baliza 1
Bertioga 1
Bolzano 1
Bragança Paulista 1
Campinas 1
Curitiba 1
Dublin 1
Ferrara 1
Foz do Iguaçu 1
Hong Kong 1
Istanbul 1
Mosul 1
Rio de Janeiro 1
Santa Maria 1
São Gonçalo 1
São Paulo 1
São Vicente 1
Venice 1
Totale 85
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Nome #
Struttura, dinamiche di sviluppo e performance del “Bio-distretto Cilento" 30
Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain 11
Enhancing wineries' sustainability through territorial certifications: a case study in Emilia-Romagna, Italy. 10
Measuring Egyptian Farmers’ Attitude Towards Staying Organic 10
A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy) 8
Socio-economic risks posed by a new plant disease in the Mediterranean basin 7
Potential socio-economic impact of xylella fastidiosa in the near east and north africa (Nena): Risk of introduction and spread, risk perception and socio-economic effects 7
Participative organic certification, trust and local rural communities development: the case of Rede Ecovida 6
Design of a Monitoring Tool for Eco-Regions 6
Understanding vulnerability and resilience of urban food initiatives in Morocco 6
Stakeholders’ perception of Xylella fastidiosa (Xf) disease risk assessment: First results from Puglia (IT), Chania (GR), Valencia and Andalucia (ES) 6
Report progetto SysOrg: Organic agro-food systems as models for sustainable food systems in Europe and Northern Africa 6
An Assessment of the Food Companies Sustainability Policies through a Greenwashing Indicator 6
Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool 6
Influence of GM Soy Expansion on the Argentinian Food and Nutrition Security 5
Eco-Regions: an innovative solution for the integrated sustainable development of rural areas 5
Assessing the level of collaboration in the Egyptian organic and fair trade cotton chain 5
Investigating the Interaction Between Organic and Local Foods in the Mediterranean: the Lebanese Organic Consumer’s Perspective 5
Environmental, economic and financial uncertainties of nuclear electricity 5
The role of small-scale fisheries in Mediterranean coastal communities. An analytical framework for their development 4
Conceitos, ferramentas e iniciativas para agricultura sustentável 4
The influence of organizational climate on sustainable relationships between organization and employees. The KION case study 4
Opinions of Stakeholders and Consumers on the Sustainability of the Soy and Beef Supply Chain in Latin America and Europe 4
Concepts and Initiatives for Sustainable Agriculture 4
Il tabacco fonte di proteine per l'industria farmaceutica 4
The Carne Carbono Neutro Accordance to Brazilian Consumers’ Attitude towards Beef 4
The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability Based Strategies Implementation 3
Sustainability and the Life Cycle Management: the Soya Milk case study 3
Sustainable Relations in International Development Cooperation Projects: The Role of Human Resource Management and Organizational Climate 3
Relazioni entro e tra imprese: un approccio teorico unificato 3
Sustainable Food Supply Chains: The Role of Collaboration and Sustainable Relationships 3
Analisi economica degli usi alternativi del tabacco 3
Farmers' Perceived Impact of Fair Trade: The Case of Costa Rica 3
Factors Affecting the Sustainable Use of ICTs for Agriculture at the 3
Collaboration and Sustainable Relationships: their Contribution to the Life Cycle Analysis in Agri-Food Supply Chains 2
Prospettive allarmanti per la tabacchicoltura Italiana 2
Sustainable Relations in International Development Cooperation Projects: The role of Organizaitonal Climate 2
Contribution to an Integrated Analytical Framework for the Study of the Relations between and within Agro-food Firms 2
Totale 210
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Categoria #
all - tutte 2.251
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.251
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025210 58 58 15 17 9 6 5 8 13 19 2 0
Totale 210